The Cake & Bake Show – London 2015

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I was lucky enough to be allocated a Press Pass for this year’s Cake & Bake Show in London and despite having a cold that was getting worse by the hour, I toddled off to Excel on the morning of Friday 2nd October 2015 full of excitement. My journey via bus, tube and two lots of the DLR (Docklands Light Railway for non-Londoners) took a fair while but it’s worth it when you end up at a marvellous event like the C&B Show. I have to say that I’m always amazed by the amount of work that goes into setting up these events. The venue is huge – it’s vast like an aircraft hangar when you walk into the main doors at Excel – and there are so many stands, cakes and people that it takes your breath away. The first photo in this post is of the official Cake and Bake Show cake – it really was a stunner.

I came prepared this time with a plan of what I’d do first and seeing the competition cakes was a must. Going earlyish on the first day of the Show means that the judging is still under way so you don’t know who the winners are until later on. I did catch sight of celebrity chefs Phil Vickery and Rosemary Schrader judging some of the ‘Children’s’ Story’ themed cakes, with their heads down, deep in judgely conversation.

There were lots of people desperate to get a good view of the competition cakes made by professional and amateur bakers alike and so I couldn’t always get a good photograph as I’m not the sort of person who elbows others out of the way! Here are some of the ‘ Childrens’ Story’ themed cakes that caught my eye:

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After escaping from the bustling crowds around the competition area, I headed for the stands to see what goodies were available to buy. It’s fortunate that visitors to the show are issued with a floor plan of the venue because it was very easy to get lost there! One of the first people I saw was Steven Dotsch from The Speculaas Spice Company – http://www.speculaasspice.co.uk. Steven’s spice mix contains a mixture of nine organic spices including cinnamon, cloves, ginger plus 6 other secret spices and can be used in sweet dishes as well as savoury. Steven kindly gave me a sample of his spice mix so I will be using it as soon as I can in a cake or biscuits. Here is Steven at his stand:

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I then spotted the very attractive stand – lots of pink! – of ‘Scrumptious Sprinkles’ which despite its name doesn’t just sell sprinkles. While there are indeed sprinkles for all occasions and a beautiful selection of some that can be classed as more sophisticated than the generally child-orientated hundreds and thousands, there were cake tins, cupcake cases, biscuit cutters and a lot more. I bought a set of Christmas biscuit cutters which represented my first purchase this year of a festive item. The stand was very busy and it clearly was proving hard for the shoppers to limit themselves to buying just one pot of sprinkles. You can buy online too at http://www.scrumptious.uk.net. Here is a photo of Niki one of the lovely ‘boss ladies’ who didn’t really want her photo taken!

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One of the things I really like about going to cake or food shows is that there are always tasters available. If you plan your circuit well, you could probably do without lunch and just go around the stands trying out various things. The Cake and Bake Show is good because there are non cakey food suppliers there too. I sampled quite a lot of cheese, some olives, biscuits, marshmallows, oils & vinegars, fudge so I definitely didn’t need any lunch!

One of the stands with samples available was “Arapina” – http://www.arapina.co.uk. At first, I thought it was simple jam but I was told that the ‘teaspoon desserts’ – a symbol of Greek hospitality – were created to preserve fruits, vegetables, nuts and flowers. The name comes from the habit of serving them on a small plate. By using a few simple ingredients such as fruit, sugar, herbs and a touch of lemon, the raw material keeps its original shape, colour and flavour as well as its nutritional properties. I particularly like the sour cherry and the walnut varieties so I bought a large jar of each. I could see them being used as toppings for ice creams or other desserts, porridge and yoghurt as well as for making cakes. Arapina also makes gluten and dairy free cakes – have a look at their website for more information. Here is a photo of the Arapina ladies:

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I made sure I said hello to the people at one of my favourite suppliers ‘Sugar and Crumbs’ who sell a range of naturally flavoured icing sugars and cocoa powders. I’ve used their products previously and have written about them and created recipes for their blog. Again, their stand was very busy so I thought I’d better nab a couple of packets of the Christmas flavoured icing sugars as they clearly were in demand. I’m looking forward to trying them out, especially ‘Santa’s Snowball’ which has the flavour of white chocolate – one of my favourite things. (I’m a child of the 1960s and I still remember the television adverts with the Milky Bar Kid. I think that’s what set me off down that route…..). I recommend that you have a look at their website both to purchase some items but also to look at the recipes that are there – http://www.sugarandcrumbs.co.uk.

I can’t list all the stalls I visited but my some of my favourites included: Baker & Maker, Cake Craft World, Drury & Alldis oils and vinegars, It’s a Baking Thing, Purple Cupcakes, Simply Vintage Designs and Snowdonia Cheese Company.

Of course, the supplier stands are just part of the Cake and Bake Show. There were also demonstrations and classes going on over the three days and so you could have seen people like Eric Lanlard, John White, Lisa Faulkner, Jo Wheatley, Rosemary Schrager and lots more. I dipped in and out of a few demos which were all very well-attended although I was a little disappointed that on the day I was there, Eric Lanlard wasn’t!

However I did bump into Edd Kimber, who won the first Great British Bake Off back in 2010. He’s written three books to date and I mentioned that I’d recently made his lemon madeleines from ‘Patisserie Made Simple’ , to which he replied that was his favourite book of the three. He also added that he was working on book number four so that will be something to look forward to in 2016. I cheekily asked him to pose for a photo which he kindly did but I can’t help thinking that I look like his grandmother.. Note to self: consider dyeing the hair!image1 - Copy (23)

In summary, if you want a great day out surrounded by cake and foodie people, the Cake and Bake Show is an essential place to go. I’d suggest sturdy shoes as there’s lots of walking involved when the venue is as large as Excel, a couple of strong bags to carry home your goodies (a shopping trolley would be even better), and a credit card that can take a bashing because you will buy too much! If you can’t get to London, there are also shows in Manchester and Edinburgh so wherever you are in the UK, you should be able to experience one.

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2 thoughts on “The Cake & Bake Show – London 2015

  1. Thank you for visiting The Speculaas Spice Company’s stand at the Cake & Bake Show. I am looking forward to hear all about your cake, bake, etc with the vandotsch speculaas spice mix.

    The spice mix is for sale online at http://www.speculaasspice.co.uk/ Wet your appetite by checking out vandotsch speculaas spice mix infused recipes from food bloggers, chefs and bakers, including two Great British Bake Off finalists: http://www.speculaas.co.uk/

    Steven Dotsch
    The Speculaas Spice Master Chef
    The Speculaas Spice Company Ltd
    http://www.speculaasspice.co.uk/
    https://twitter.com/vanDotschSpices

    Like

  2. Pingback: The Cake & Bake Show – London 2015 | The Costa Cupcake Company

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