‘Japanese Food Made Easy’ – A Review

My kitchen cupboards contain an array of sauces and condiments including soy sauce, mirin, rice vinegar, toasted sesame oil, ketcap manis and even a small bottle of sake. When I make any food classed as ‘Asian’, I tend to randomly throw in some or all of these things in varying quantities until I’m happy with the taste. So for 2016, one of the things on my ‘to-do’ list was buy a book on Japanese cooking and learn how to make some authentic dishes. After a quick Google search and a look on Amazon, I found “Japanese Food Made Easy” by Fiona Uyema.

Japanese Food book cover

Fiona explains in the introduction that she was born in Ireland, studied Japanese at College and lived in Japan for three years, where she met her husband. After the birth of her first child, Fiona started writing a Japanese cooking blog and also taught cookery classes, and demonstrated at food festivals and events in Ireland and then had the opportunity to write a cook book.

The book guides the reader through the basics of Japanese cooking and gives some of Fiona’s favourite traditional recipes (some with a modern twist). I was pleased to see that almost every recipe was accompanied by a full-page photograph. Fiona has also included chapters about Japanese food culture and dining etiquette and a comprehensive list of basic Japanese ingredients. Suggested suppliers and stockists are listed – with website addresses – although these are based in Ireland. There are of course similar suppliers in the UK and elsewhere.

The recipe sections are divided as follows:

Rice

Soups & Salads

Chicken

Beef, Pork & Lamb

Fish & Seafood

Vegetarian

Noodles

Sushi & Sashimi

Desserts & Drinks

Bento Planner.

This book contains a lot of the items I’d eat if I went to a Japanese restaurant e.g. gyoza (dumplings), chicken katsu curry (a Wagamama restaurant staple thaqt’s very popular), tempura, a variety of noodle dishes (I’m really into noodles at the moment) and of course sushi. Fiona shows you how to make a variety of dips, stocks and sauces and as these are the real ‘flavour carriers’ for the dishes, it’s useful to know how to whip these up to keep stored in the fridge.

I’m in temporary accommodation at the moment (we’re in the process of buying a house having relocated from south London to North Norfolk) with only a very small, poorly-equipped kitchen, but I’ve made a few of the sauces e.g. teriyaki, tonkatsu and okonomiyaki and used them to liven up the limited range of food I can currently make.

Here’s my ‘teriyaki rice’ dish using Fiona’s recipe for the sauce:

 

Teriyaki rice

 

And here’s my very substantial ‘miso soup’ using Fiona’s recipe for the stock. I added edamame beans (I buy them fresh in Tesco), rice noodles, mushrooms and spinach.

 

Miso soup

 

I can’t wait to move into our new house and have a fully functioning kitchen again so I can make more of Fiona’s recipes. I’d recommend this book to anyone interested in Japanese food particularly if they have felt a bit daunted by the thought of trying it at home. I have three or four other Japanese cook books written by Japanese authors which are also worth a look but they assume that the reader is more experienced in Asian cookery. Fiona’s book stands out because it takes the fear away!

 

Disclaimer: I purchased the book ‘Japanese Food Made Easy’ and was not asked to write a review for any rewards or incentives. This review represents my honest opinion about Fiona Uyema’s book.

 

Advertisements

2 thoughts on “‘Japanese Food Made Easy’ – A Review

  1. I may have to give this book a try, if you’ve given it the approval! I’m just obsessed with sushi, and I’d love to be able to make it myself. I find myself in Rofuto every weekend at the moment haha.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s