A review of Creake Abbey Farmers’ Market, Norfolk

We’ve recently moved to North Norfolk from south London where every month in our small town a ‘Farmers’ Market’ took place, or rather, what a non-country town would class as one anyway. There were usually about 15 stalls and while you could buy cheese, some meat and fish, vegetables and cakes, most of the stallholders were not local and the goods weren’t particularly exciting. The Council wouldn’t allow two stalls to sell similar wares so you didn’t have the option of trying a variety of foodie things from different suppliers which I found a little disappointing.

So when I saw that Creake Abbey in North Creake, Norfolk, holds a monthly Farmers’ Market with over 50 – yes, fifty – food producers in attendance, I simply had to go and have a look. From where I live, this meant a 70 mile round trip but for a morning out where I could indulge my curiosity for all things food-related, it would be worth it. As luck would have it, it was a fine day and the drive there was easy. The traffic in Norfolk is nothing like it was near Croydon!

When I arrived at Creake Abbey on Saturday 7th May, I really didn’t know where to begin browsing as there are some permanent shops on the site, a café, a food hall as well as the various stalls run by the local producers. I felt like a kid in a sweet shop – slightly overwhelmed by the scale of it all but desperate to see as much as I could.

To sum it up and as detailed on the flyers for the market, you could buy: the finest meat and vegetables, pies, pastries, puddings and tartes, fresh juices, cordials, breads and ‘morning goods’, dairy produce, cheese, plants, herbs, beer, chocolate, fudge and more. Many of the stallholders provided tasting samples which is a great idea although my Slimming World leader may have been slightly aghast at the amount of things I had to try!

I can’t list here all the wonderful produce I saw although I’ll give a shout out to the companies whose goods I purchased on the day.

Here is the lovely Candi from “Candi’s Chutney”.

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I love a good chutney or pickle and Candi has come up with some sublime flavours. I had to sample several (ahem) but went away clutching jars of Parsnip & Chilli, Norfolk Nobbly (yes, really!) and a seasonal asparagus chutney. For me, a plus point is that Candi doesn’t fill most of her chutneys with lots of dried fruit as I really don’t like sultanas and raisins. Apparently a new flavour is under development and I’ve been told gin will be involved. Now that is one to watch out for! Candi’s website is: www.candischutney.vpweb.co.uk

I was delighted to find that the Fruit Pig Company sold their own version of an elusive sausage that I’d been hankering after for a while and so I nabbed one of the last packs of ‘merguez’. This is traditionally a red spicy mutton or beef based fresh sausage flavoured with cumin, chilli pepper and other spices and originated from Arab / North African cuisine. I first tasted it when I lived in Paris years ago but sadly you don’t see it much in the UK although you can find it at specialist or ethnic butchers. You can order your porky goodies online including some posh black pudding: www.fruitpigcompany.com

Here is the very friendly, smiley chap I bought the merguez from:

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I met Sarah who produces the most divine “Bray’s Cottage Pork Pies” and I simply had to buy a seasonal special which was pork and wild garlic. I took this home and shared it with my husband – he was a happy man! Both he and I recall the awful mass produced pork pies we used to be given in packed lunches when we went on school trips in the 1970s. Thank goodness there are people like Sarah who have elevated the humble pork pie to superstar status. The ingredients are simple but high quality: North Norfolk outdoor reared pork, a secret blend of herbs and spices and a hot water crust pastry plus other ingredients depending on the season. There is no jelly in the pies so what you taste is pure porky, herby goodness. The website is: http://www.perfectpie.co.uk

I know from personal experience that you can buy Bray’s Cottage pies in places like ‘Back to the Garden’ in Letheringsett, ‘Bakers and Larners’ in Holt and ‘Picnic Fayre’ in Cley but of course the pies are to be found elsewhere too. Here’s Sarah on the stall, which I have to say was looking extremely ‘sold out’ by the time I got there.

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Finally, I didn’t just buy things I could eat – I also found a lovely tea supplier called “Nelson & Norfolk Tea Co” run by Mark Richmond who is based in North Walsham. I purchased a couple of his fruity, caffeine free blends which smelled absolutely wonderful. Mark has over 20 years’ experience in the tea business and his range includes the very popular ‘Norfolk Tea’ (an all-day blend of black teas), ‘Norfolk Earl Grey’, chocolate tea, fruity teas and green teas.

Mark’s website is: www.nelsonandnorfolktea.co.uk

This was the tea stall on the day I visited:

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I chatted with lots of other producers – including ‘Ollands Farm Foods’, ‘Chilli Fundamentals’ and ‘Hands On Preserves’ – but sadly my spending money on the day was limited otherwise I would have bought more goodies. There’s always next time though as the Farmers’ Market is held on the first Saturday of every month (except January). If you are free on Saturday 4th June 2016, I recommend you go along as Creake Abbey definitely holds one of the best Farmers’ Markets that I’ve seen.

The website with all the details is: www.creakeabbey.co.uk

 

 

Disclaimer: I was not asked to write about Creake Abbey Farmers’ Market and the above article represents my impressions on the day. I was not given any freebies or incentivised in any other way in return for a favourable review.

 

 

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Beginning Our New Life In Norfolk!

I’m back! After taking the plunge and leaving London in December 2015 to move to the country, we’re now living in our new permanent house in a North Norfolk village. “We” means my husband, Millie the cocker spaniel and me. Our adult children remain living down south, our son in Surrey and our daughter in Hampshire.

And I have to tell you that I’m not the same person that I was in December. Not only do I feel more relaxed and much happier being out of London but I’m currently almost 3 stone lighter than I was when we moved. This is mostly due to the fact that I joined a local Slimming World group in January but also because I haven’t done any baking ‘for pleasure’ at all since we’ve been Norfolk residents. This wasn’t a conscious choice – our temporary accommodation before we moved had a very tiny kitchen and all our possessions were in storage – but it has certainly helped my waistline! However I also don’t have anyone to bake for as most of my cakes were previously eaten by work colleagues and at the moment I don’t have any of those!

There was however some baking that needed to be done. The village where we were living between leaving London and moving to Norfolk held a street party on Sunday 15th May in honour of the Queen’s 90th birthday. The date was mid way between her actual birthday in April and her official one in June and fortunately the weather was good. I ended up making a celebration cake for the event as the organisers thought they had been let down by the person who had promised to make one. On the day, the other person did in fact produce a cake which I have to say, wasn’t quite the all singing, all dancing, ‘showstopper’ they had promised as you can see from this photo.

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My cake was small but perfectly formed which was lucky as I only had a day’s notice to make it. I wanted to make it fit the theme so hence the red, white and blue colour scheme. I even made a little plaque by hand which I was quite chuffed with. Here it is – what do you think?

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The street party was attended by the local MP Norman Lamb who was very friendly and entered into the spirit of the event as you can see from these pictures:

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Norman is obviously a man of good taste as he thought my cake was delightful – I noticed he scoffed a large chunk once it had been cut up!

Anyway, between sorting out the house, baking for the street party and finding employment  (I’ve just got a job with a local hotel chain which will be very different to my previous HR roles) I’m focusing on losing some more weight and getting into shape while not neglecting my blog any more. I have to say that I’ve tried pretty much every diet going and if you love food, I can honestly say that Slimming World is excellent. Decent portions, nothing forbidden and no wretched points to count – what’s not to like?

I’ve really missed writing this blog and I’m glad I can now focus on it again. Watch this space for some tasty recipes, various reviews and of course, some random thoughts.

I’ve set up another blog where I’ll be posting things that are relevant to Norfolk such as local events, local foodie producers and so on. This will be at: www.midlifenorfolkwife.com – have a look in the next few days when it’s up and running.

If you press a button you can ‘follow’ my blog and you’ll receive an email as soon as I’ve posted a new article.

Tracy x