The Beechwood Hotel is an attractive country house hotel located on the edge of the market town of North Walsham. The award-winning, fine-dining restaurant seats up to 60 people and offers breakfast, lunch, afternoon tea and dinner to residents and non-residents alike. The hotel has an interesting history: from the 1930s to the mid 1960s it was a private house owned by two doctors who were close friends of the crime writer Agatha Christie. Indeed, she spent a lot of time there and used to disappear off to the summerhouse in the garden where she spent time writing. There is various memorabilia and photographs in the hotel available for guests to look at. The crime-writing connection has inspired the owners to put on successful “murder mystery” evenings which offer a delicious three course evening meal while the intrepid diners try to work out “whodunit”.
Chef Steven Norgate is passionate about local Norfolk produce and sources most ingredients for his innovative modern British menu from within ten miles of the hotel, such as Morston mussels, Cromer crabs, Sheringham lobsters and outstanding 21 day aged beef that melts in the mouth.
The dinner menu could include a starter such as Tavern Tasty ham hock terrine, pea puree, tomato chutney, sourdough crisps, capers, rocket and a mustard dressing followed by Bunwell Estate venison and local, seasonal vegetables. And to round off an excellent meal, I highly recommend the sticky toffee pudding when available or the “trio of Belgian chocolate” dessert.
There is always a vegetarian option on the menu too, for example a rosti potato pancake filled with goat’s curd, wild mushrooms, cauliflower puree and onion marmalade served with apple and rocket salad.
Whether you go to the Beechwood Hotel for lunch, afternoon tea, dinner or a “special occasion” meal, you won’t be disappointed. With polite and attentive staff, elegant surroundings and food by one of the best chefs in the area, the Beechwood Hotel is most definitely one of the gems in Norfolk’s crown!