“Back to the Garden” – a review

Just over a mile from the centre of Holt you’ll find the delightful “Back to the Garden” comprising a shop, deli counter, butcher and a restaurant. Much of the food sold here is reared or grown on the Astley Estate farm, including Angus-sired beef, venison, lamb, chicken, geese and turkeys. Rare breed, outdoor-reared pork is locally sourced to guarantee high welfare standards and provenance.

Sausages

A range of organic vegetables from cavolo nero to rainbow chard, butternut squash and glorious carrots is grown on the farm and picked often to ensure the produce tastes its best.

2013-05-18 09.06.15

Too tired to cook? As well as a selection of cheeses, salami and other cold meats, at the deli counter you can choose from an eye-catching array of food prepared in the kitchen including pies, flans, hearty salads plus traybakes, cakes and other dessert goodies. The shop also sells artisan breads, locally produced pickles, chutneys, oils, organic dairy products, chocolate, and so much more – including locally produced alcoholic drinks, cordials and mixers. It really is a haven for any discerning food lover.

DSC_0036

The restaurant serves breakfast, brunch and lunch every day (7 days a week!) using as much Estate produce as possible. In good weather there is the option to sit and enjoy your meal in the beautifully maintained garden. On the last Friday of the month during the high season, Back to the Garden holds music evenings – with food – to highlight the talents of local bands and the regular Friday “Fish & Chips” evenings are very popular. The venue is also available for private hire in the evenings. In high season from Easter onwards, making a reservation in the restaurant is recommended.

GardenBTTG image

 

NB – there is a charging point for electric vehicles.

 

Address:       Back to the Garden, Fakenham Road, Letheringsett, Holt, Norfolk, NR25 7JJ

Telephone:    01263 715 996

Twitter:         @back_togarden

 

This review reflects my honest opinion about Back to the Garden. I did not receive any payment or other inducements for it. This review was previously published on the Great Food Club website – http://www.greatfoodclub.co.uk

 

 

 

 

 

 

Advertisements

A (Gypsy) Tart with a Heart!

I grew up in the 1960’s and 1970s, not years that are particularly renowned for exciting developments in the food world although some people may have fond memories of Vesta chow me in, Fray Benton pies and hostess trolleys . Celebrity chefs at the time included Fanny Cradock and “The Galloping Gourmet” with Delia Smith and Mary Berry nipping closely at their heels.

My main food memories of that time are connected to school dinners, something most of us have experienced at some point in our lives and have mixed feelings about. Apart from the lingering odour of stewed cabbage, I mostly remember the puddings: semolina (often lumpy) with a blob of bright red jam in the middle, pink wobbly blancmange, lemon meringue pie, baked Alaska. I should add that I went to boarding school when I was young and so I had school meals at weekends too!

My all-time favourite school dessert (apart from chocolate rice krispie cakes) was called Gypsy Tart and I’ve been surprised to find out that many people have never heard of it. This is probably explained by the fact that it originates from the county of Kent where I grew up but it’s a little disappointing that its fame hasn’t spread further. Gypsy Tart is very sweet as it’s made with evaporated milk and muscovado sugar whipped up and poured into a pastry case. It has the advantage of being very quick to make (especially if you use a pre-made pastry case) and also cheap. The filling firms up as it cooks and the tart has a creamy, almost butterscotch-like flavour which instantly transports me back to my childhood and the memory of the one school dessert that I actually liked!

You can make one large Gypsy Tart in a standard flan tin which can be cut into elegant slices or make smaller individual tarts – see the photograph. I appreciate that not everybody likes making pastry or has the confidence to do so, therefore there is no great shame in using pre-made pastry cases from the supermarket. So, I give you a quick and easy to make, cost-effective and apparently ‘retro’ dessert with only three ingredients. How easy is that?

Gypsy Tart on plate

 

RECIPE

Pre-made pastry case – 1 large or 6 small

400 mls evaporated milk

330g muscovado sugar

 

Preheat oven to 170 degrees C / gas mark 3 and place the pastry case(s) on a baking tray.

Whisk the evaporated milk and muscovado sugar together for at least 15 minutes on a fast speed. This will dissolve the grainy sugar and result in a light, creamy tart filling.

Pour the milk mixture into the pre-baked pastry case(s) and cook for 10 – 15 minutes until the filling has risen and the surface is ‘tacky’. It may require longer if you make the larger tart.

Remove from the oven and leave to cool and set before serving. You can decorate the top with grated or melted chocolate if you like. The tart goes well with a dollop of vanilla ice cream or fresh double cream.

 

 

 

 

 

 

Camellia Cottage – a delightful vintage tea room in Sheringham

If you’re looking for somewhere to eat that offers vintage style and charm and a relaxing environment, you’ll find it at Camellia Cottage which is located in the heart of Sheringham, a busy seaside town on the North Norfolk coast. The interior of the tearoom is painted in delicate pastel hues and complemented with vases of beautiful fresh flowers. The interior is quite small although there are more tables upstairs and the courtyard at the front of the premises plus the garden at the back allow for more seating when the weather permits.

7fc02416816c959e8cbeb55f2a676b08

Customers can enjoy breakfast or brunch until 12 noon and light lunches, afternoon or cream tea between noon and 4pm. Food choices include: several cooked breakfast options including American style pancakes; homemade soup with crusty bread; sandwiches or toasted ciabatta served with salad and coleslaw; and a generous selection of homemade cakes and bakes. 24 hours’ notice is required for afternoon tea which I have to say is exceptionally good. Gluten free alternatives to some dishes are available. The tearoom offers a good selection of drinks too: over 15 different varieties of Teapigs tea; their own blend of freshly ground coffee; hot chocolate; milkshakes; iced tea and coffee and various cold drinks. The food and drink is served on delightful vintage china so even if you’ve just popped in for tea and cake, you feel like it’s a special occasion.

With staff who are always cheerful and friendly and such excellent food on offer, you’ll want to return to Camellia Cottage – probably more than once!

 

Address: 1 Station Road, Sheringham, Norfolk, NR26 8RE

Telephone: 01263 824 984

Website: www.camelliacottagesheringham.com

 

 

 

The Sitting Room – Retro Charm in Sheringham, Norfolk

Situated just off Sheringham High Street, The Sitting Room is a café serving coffee, tea, breakfasts, lunches and afternoon teas to local residents and tourists alike. The cafe shares its premises with the Westcliffe Art Gallery and browsing is actively encouraged.

Breakfast at The Sitting Room is a delightfully robust continental breakfast comprising a choice of pastries or toast with an impressive selection of marmalades, curds and jams, fresh fruit, continental cured meats and cheese. Each table has its own toaster so you can toast your bread exactly how you like it.

For people who prefer a light lunch, there is a choice of original house salads which may include the “Super Salad” with avocado and pomegranate or the “Italian”, with Parma ham, rocket and olives or you can create your own from an impressive array of ingredients. Those who like a heartier lunch can choose items including locally made quiches, savoury muffins, soups, hot sausage rolls, sandwiches and rolls.

The afternoon tea served on delicate mismatched vintage china is done exceptionally well: delicious cakes – including gluten-free choices – and patisserie such as millefeuilles, raspberry and white chocolate tart or macarons. You have to pre-book afternoon tea but this allows you to request a personalised experience according to taste.

There are various drinks to choose from including coffee, teas from the Nelson & Norfolk Tea Company, hot chocolate made with real – not powdered – milk, dark or plain chocolate.

On Friday evenings, The Sitting Room is open until 9pm where alongside the standard menu, customers can enjoy cheese or Mediterranean cured meat boards, dips, olives and artisan bread washed down with a glass or two of wine.

The owners Paul and Kristian and their staff are attentive without being intrusive, the food is of a high standard and the little touches and ambience at The Sitting Room will make you want to return very soon.

 

 

Address:       4 Augusta Street, Sheringham, Norfolk, NR26 8LA

Telephone:   01263 821 344

Facebook:     http://www.facebook.com/thesittingroomsheringham