Traditional English Puddings: hot, sticky & delicious

image2 - Copy (33)Is there anyone who doesn’t like a pudding? I’m talking about those sweet, hot, steaming desserts that are so comforting yet feel ever so slightly indulgent. Having spotted a gap in the market for high quality, handmade and quintessentially English puddings, after 18 months of research and recipe development Kate Lyons and her husband Max started their company “pudd’Eng” in 2016.

The current range consists of six puddings: marmalade; sticky toffee; syrup; chocolate & ale; treacle & walnut and spotted dick. Despite being a comparatively young business, the company has already won an award: the chocolate & ale pudding – made with Valrhona chocolate and ale from the Norfolk based Why Not Brewery – won the “Sweet Bakes” category in the 2016 Great British Food Awards. There are three sizes available: half-pint, pint and two pint and there are no artificial preservatives in the puddings.

The flavours are exceptionally good, for example, a hint of Earl Grey tea and lemon in the spotted dick; English whisky in the treacle and walnut pudding and a touch of ginger in the sticky toffee pudding which is topped with a velvety butterscotch sauce. When you’re ready to eat your chosen pudding, it can be steamed or if you really can’t wait, it can be popped in a microwave.

The pudd’Eng range is sold at selected retail outlets in Norfolk (and Suffolk) including: Walsingham Farm Shop, Back to the Garden in Letheringsett and City Farm Shop in Norwich. Kate will also be attending events such as The Royal Norfolk Show, The Aylsham Show and The North Norfolk Food Festival. However, if you live further afield the puddings are now available by mail order via the website and there are plans to develop partnerships with retailers in other parts of the UK. If you want to stock up, the puddings can be frozen and eaten at a later date – if you can wait that long!

www.puddeng.com

Twitter: @eatpuddeng

Facebook: http://www.facebook.com/eatpuddeng

 

 

 

 

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A Brief History Of The Perfect Pork Pie

If you live in Norfolk, when anyone mentions pork pies you know they’re likely to be talking about those made by Bray’s Cottage. In 2017, Bray’s celebrates 10 years of trading and so it was an ideal time for me to meet the founder and owner Sarah Pettegree and chat to her about the porky deliciousness of her pies and sausage rolls and also find out a little more about the woman behind the brand.

After a degree at the University of East Anglia, Sarah found employment as a civil servant at the Ministry of Agriculture, working as a humble clerical assistant because “I needed a job”. The job didn’t pay particularly well and there were no career prospects but luckily Sarah later passed a Civil Service promotion board and was offered a role at HMSO (Her Majesty’s Stationery Office) which surprised her seeing as she wasn’t very good at maths: a management accounting job! There was no other offer on the horizon and so Sarah bit the bullet, learned to do the job well and eventually became a qualified Chartered Accountant.

When HMSO was privatised in 1996, Sarah was made redundant and worked in various contract positions for organisations such as Norwich Union and CITB. Thanks to experience gained in her previous job, she was able to train managers on various in-house business management systems. While this meant she was moving away from accountancy, it was also giving her an opportunity to learn how people ran their businesses. At the same time, the television programme “Dragons’ Den” was in its early days and Sarah was interested to watch the start-up process surrounding new business and whether they succeeded or failed.

Sarah had always felt the pull of the countryside and once she realised she no longer wanted to work in Norwich or London, she moved to the Norfolk countryside in 2001 and took time to think about what sort of business would be sustainable. One of her early ideas was to do something using her arty skills – Sarah had studied painting and sculpture at the Open College of Arts – but realised although it would be enjoyable, she would be unlikely to earn a living from it.

Then she thought of something food-related. A friend had a couple of saddleback pigs and the idea of making pork pies was born. Sarah felt that the traditional pork pies that were generally available in supermarkets or even butchers’ shops were all quite “samey”, with no unusual or interesting flavour combinations available.

Sarah’s pies took off and her initial sales – via a website with a mail order facility -resulted in an article being written by the Food Editor of The Sunday Times. Sarah’s first big customer was “The Green Grocer” in Norwich and in 2006, they told Sarah that her pies were their best-selling product (after potatoes). They are still a valued customer today.

 

Here’s Sarah at one of the many Norfolk foodie events she attends – doing what she does best!

 

These days, you can buy Bray’s Cottage “Pies by Post” via the website otherwise you’ll find them only at independent retailers and pubs. During any given week, Brays could be making between 1,000 and 3,000 pork pies and there are seasonal spikes at times like Christmas and Valentine’s Day. You can even buy a pork pie “wedding cake”. A small range of sausage rolls was added to the Brays repertoire when one of Sarah’s retailers mentioned that the ones available elsewhere weren’t particularly good. There are now two sizes of Brays sausage rolls and two flavours: plain and with onion marmalade. Interestingly, the onion marmalade pork pie is Sarah’s best seller. Having tasted it, I can see why!

 

 

Apart from Sarah and her partner Derek (who gave up his music career a few years ago to help with the business), there are 8 members of staff at Brays who are the “bakers and makers” of the pies and sausage rolls. Derek mostly deals with administration, book-keeping and the local deliveries although Sarah pointed out that he can also bake! Sarah now focuses on growing the business, marketing, PR and maintaining a lively presence on social media.

I asked her if there had been any low points in her pork pie career and she said the early days of setting up a small business are very challenging. You have to work really hard and it takes over your life. Now, 10 years on, Sarah said it’s more manageable now there are people to whom she can delegate and she has time to appreciate the rewards: working in a great environment, supplying a product that people love and also having fun along the way.

I asked what the future holds for the Bray’s Cottage brand and Sarah said “more of the same”. She wants to grow the mail order side of the business and link up with more Norfolk and UK wide retailers. At the moment, some of the places in Norfolk where you can buy Brays pork pies are Picnic Fayre in Cley, Back to the Garden in Letheringsett, Walsingham Farm Shop, Henry’s Coffee Store in Cromer and Blakeney Deli.

There are other stockists of Bray’s further afield too e.g. London, the Midlands, Wales and the North of England. A full list of stockists is on the website.

You can find Sarah at Creake Abbey Farmers’ Market on the first Saturday of every month (during the season) and at bigger local Norfolk events including the Aylsham Show and the North Norfolk Food Festival.

And if you want to learn how to make outstanding pork pies yourself, Sarah runs classes in Norwich. Details are on the website but spaces sell out fast.

 

 

Sarah said her life now is so different from when she used to be an accountant and she thrives on the positive comments she receives about Brays’ products. “After all”, she said, “nobody ever told me I’d produced the best spreadsheet they’d ever seen”!

 

http://www.perfectpie.co.uk

 

This article originally appeared on the Norfolk Places website.

Nadiya Hussain Q & A

To whet your appetite for the BBC Good Food Show at Olympia, London from 11th – 13th November 2016, here’s a mini Q&A soundbite from Nadiya Hussain, the 2015 Great British Bake Off winner (as if I needed to remind you). Sadly it wasn’t an interview with me but via the publicity people who organise the Show who have kindly allowed me to post it here.

Q. What is your favourite dish to cook?

N.H. I love one pot dishes. So a chicken tagine, with preserved lemons and dates. Served with lemon couscous.

Q. What is your top tip for festive cooking?

N.H. Try and do as much in advance. I like to pre prep anything that can be done and then par cook anything that can be finished off last minute. I always par cook/blanch my roasties and then freeze them and cook again in fat to get them really crispy.

Q. What is your most treasured item in the kitchen?

N.H. My favourite thing in the kitchen has to be my micro plane. I can’t believe how well those things grate the zest of any fruit. I’m always mesmerised. But my treasured item would have to be my oven as without it I’m quite literally half a person. Recently moving house I hadn’t used an oven for 9 days – it’s the longest I have been without baking and it was pretty tough.

Q. What are you most looking forward to about the BBC Good Food Shows?

N.H. I have attended the BBC Good Food Shows before but this year it will be interesting to come back since so much has changed. Very excited to be a part of it all.

Q. What new ingredient or ingredients are you inspired by right now?

N.H. I am loving yellow ras-el-hanout. It works so well as a coating on fish but it’s even better with slow cooked lamb.

 

Don’t forget that I have two *FREE* tickets up for grabs – you can go to the Show in London on Friday 11th November or Sunday 13th November 2016. Follow me on Twitter for details of how to enter the draw – @TheLittlePK.

 

www.bbcgoodfoodshow.com

A Chat About Chutney with Candi Robertson

IMG_4756 For my first in a series of interviews with some of the best independent food producers in North Norfolk, I had the pleasure of meeting Candi Robertson, the woman behind the “Candi’s Chutney” brand. Having met Candi on a few previous occasions at Farmers’ Markets and foodie events, I was keen to hear how this former head chef ended up making award-winning products from her “chutney barn” in Holt.

Sitting down over a cup of tea with the deliciously warm, fruity smells of chutney wafting in from the kitchen next door, Candi told me that she’d worked as a chef for 22 years and during that time used to make her own small range of chutneys which she sold at local markets. The small profit that she made at these events selling a couple of dozen jars each time funded family holidays and treats for her children. When Candi had to give up working as a chef due to a shoulder problem, she had more time to spend on her own product and in 2012, she had a stand at the two day Holkham Food Festival where the 300 jars she’d taken with her sold out early on the second day. This is when Candi realised that her chutneys had a very promising future.

In the beginning, Candi’s business was home-based but rapid expansion meant that she needed to move into commercial premises in October 2015. During the interview, I had a quick peek in the kitchen and there were four huge pans of parsnip and chilli chutney (her best-selling flavour) on the go, with each pan producing 30 jars of chutney with no preservatives, artificial colours or additives in any of the flavours.

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I was surprised to learn that rather than having a team of kitchen staff, Candi makes the chutney herself so all of the ingredients are hand-prepared, grated, chopped and cooked and then each jar of chutney is hand-filled and hand-labelled. Candi admits it’s a time-consuming process but feels it’s the best way to control quality and ensure the results are consistent. Candi is in the kitchen from Mondays to Fridays and deals with other aspects of the business at weekends – that is, when she’s not attending markets or food festivals.

Currently, there are 186 stockists of Candi’s products in Norfolk, Suffolk, Cambridgeshire and Lincolnshire including ‘Bakers and Larners’ and ‘Jimmy’s Farm’. Tearooms, pubs and cafes also have Candi’s Chutney on the menu, for example, The Art Café in Glandford, Pensthorpe Natural Park Café and The Crown Hotel in Wells, to name but a few.

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Candi currently only sells her products within East Anglia and takes great pride in sourcing ingredients from local growers and suppliers although certain items such as cassia bark and star anise have to be obtained from further afield. Candi has won several prestigious awards for her chutney and her most recent success was “Best Norfolk Food Producer” in the Muddy Stiletto Awards 2016 and he brand has just been nominated as a Norfolk Food Hero by the Aylsham Show. Three flavours have also won “Great Taste Awards” namely the Parsnip & Chilli Chutney (2013), the Norfolk Crier Onion Marmalade (2014) and the Spiced Carrot Chutney (2015). Also in 2015, Kettle Crisps chose Candi’s Chutney as the winner of their “Business Mentoring Award”. There were also “highly commended” certificates from the “Norfolk Food & Drink Awards” in 2013 and 2014.

 

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Candi has signed up to the “Proudly Norfolk Food & Drink” labelling scheme and the idea is that products with this label stand out on the shelves when lined up with mass produced items. For the consumer, you know that you are supporting genuine local food producers who care passionately about their products.

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I asked whether, given the amount of recognition Candi’s Chutney has received from the food industry, she had plans to expand the business further. Candi replied that although it’s something she’ll have to consider, she’s is concerned that the business could lose its “small family business” element if she grew too much.

If you’d like to learn how to make chutney yourself, Candi has set up a “Chutney Club” where you can find out the secrets of how to make a good chutney, suggested ingredients and a “how to” technique. Contact Candi via her website or speak to her at one of the foodie events she attends if this is something that would interest you.

Candi will be attending the Royal Norfolk Show on 29th And 30th June 2016 so it’s an ideal opportunity to sample her chutneys and take a few jars home.

This is Candi in full sales mode – always with a smile!

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Other upcoming events for Candi are:

Saturday 2nd July 2016 – Creake Abbey Farmers’ Market

Saturday 9th July 2016 – The Norfolk Diet Farmers’ Market

Saturday 16th July 2016 – White House Farm, Norwich PYO

Sunday 17th July 2016 1pm to 5pm – Barnham Broom Village Fete

 

 

 

Candi’s website is: http://www.candischutney.vpweb.co.uk and she’s also on Facebook and Twitter (@candischutney1)