The Gunton Arms – A Review

A traditional pub with rooms located in a stunning deer park in the glorious North Norfolk countryside

Formerly a country house hotel and shooting lodge where King Edward VII (when Prince of Wales) enjoyed liaisons with his mistress Lillie Langtry in the late 1800s, the Gunton Arms was converted into a pub with 12 bedrooms and opened its doors in October 2011. The Gunton Arms is owned by the London art dealer Ivor Braka in partnership with Stuart and Simone Tattersall, who both used to work for the celebrated chef Mark Hix. Art lovers will appreciate the extensive display of original works by artists including Tracey Emin, Damien Hurst and Lucien Freud.

Head chef Stuart sources local ingredients and seasonal produce, enthusiastically cooking venison (from the deer park), beef and pork over a large open fire in the Elk Room (look out for the huge antlers over the fireplace). These hearty slabs of meat are served with goose fat roast potatoes, Bramley apple, Béarnaise sauce or rowanberry jelly.

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As well as bar snacks and sandwiches, the dishes on the main menu include ingredients such as Weybourne crab, Blythburgh pork, Gunton venison sausages and local Binham Blue cheese. Desserts are reassuringly indulgent: rice pudding with crab-apple jelly, Victoria plum and almond tart or “a shot” of sloe gin jelly. A private dining room is available for parties of up to 12 people and affords a quieter and more private environment for birthdays, anniversaries and other celebrations.

 

The Gunton Arms, Cromer Road, Thorpe Market, Norfolk, NR11 8TZ

Telephone: 01263 832 010

Website: theguntonarms.co.uk

Facebook: www.facebook.com/theguntonarms

Twitter: @TheGuntonArms_

 

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Camellia Cottage – a delightful vintage tea room in Sheringham

If you’re looking for somewhere to eat that offers vintage style and charm and a relaxing environment, you’ll find it at Camellia Cottage which is located in the heart of Sheringham, a busy seaside town on the North Norfolk coast. The interior of the tearoom is painted in delicate pastel hues and complemented with vases of beautiful fresh flowers. The interior is quite small although there are more tables upstairs and the courtyard at the front of the premises plus the garden at the back allow for more seating when the weather permits.

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Customers can enjoy breakfast or brunch until 12 noon and light lunches, afternoon or cream tea between noon and 4pm. Food choices include: several cooked breakfast options including American style pancakes; homemade soup with crusty bread; sandwiches or toasted ciabatta served with salad and coleslaw; and a generous selection of homemade cakes and bakes. 24 hours’ notice is required for afternoon tea which I have to say is exceptionally good. Gluten free alternatives to some dishes are available. The tearoom offers a good selection of drinks too: over 15 different varieties of Teapigs tea; their own blend of freshly ground coffee; hot chocolate; milkshakes; iced tea and coffee and various cold drinks. The food and drink is served on delightful vintage china so even if you’ve just popped in for tea and cake, you feel like it’s a special occasion.

With staff who are always cheerful and friendly and such excellent food on offer, you’ll want to return to Camellia Cottage – probably more than once!

 

Address: 1 Station Road, Sheringham, Norfolk, NR26 8RE

Telephone: 01263 824 984

Website: www.camelliacottagesheringham.com

 

 

 

The Sitting Room – Retro Charm in Sheringham, Norfolk

Situated just off Sheringham High Street, The Sitting Room is a café serving coffee, tea, breakfasts, lunches and afternoon teas to local residents and tourists alike. The cafe shares its premises with the Westcliffe Art Gallery and browsing is actively encouraged.

Breakfast at The Sitting Room is a delightfully robust continental breakfast comprising a choice of pastries or toast with an impressive selection of marmalades, curds and jams, fresh fruit, continental cured meats and cheese. Each table has its own toaster so you can toast your bread exactly how you like it.

For people who prefer a light lunch, there is a choice of original house salads which may include the “Super Salad” with avocado and pomegranate or the “Italian”, with Parma ham, rocket and olives or you can create your own from an impressive array of ingredients. Those who like a heartier lunch can choose items including locally made quiches, savoury muffins, soups, hot sausage rolls, sandwiches and rolls.

The afternoon tea served on delicate mismatched vintage china is done exceptionally well: delicious cakes – including gluten-free choices – and patisserie such as millefeuilles, raspberry and white chocolate tart or macarons. You have to pre-book afternoon tea but this allows you to request a personalised experience according to taste.

There are various drinks to choose from including coffee, teas from the Nelson & Norfolk Tea Company, hot chocolate made with real – not powdered – milk, dark or plain chocolate.

On Friday evenings, The Sitting Room is open until 9pm where alongside the standard menu, customers can enjoy cheese or Mediterranean cured meat boards, dips, olives and artisan bread washed down with a glass or two of wine.

The owners Paul and Kristian and their staff are attentive without being intrusive, the food is of a high standard and the little touches and ambience at The Sitting Room will make you want to return very soon.

 

 

Address:       4 Augusta Street, Sheringham, Norfolk, NR26 8LA

Telephone:   01263 821 344

Facebook:     http://www.facebook.com/thesittingroomsheringham

 

Norfolk’s “Liquid Gold” – A Review Of Crush Foods’ Rapeseed Oil

Continuing my series of articles on independent Norfolk food producers, I headed for a pot of liquid gold that’s found in a quiet corner of North Norfolk.

As a keen cook I was delighted to find a culinary oil that offers a healthier option than many on the market as well as a range of innovative associated products, look no further than North Norfolk based Crush Foods.

Operating since 2010, the company uses only Norfolk grown oil seed rape in its products as it firmly believes in the importance of supporting local growers. Crush Foods’ rapeseed oil is unrefined due to being cold-pressed mechanically on-site. It’s then triple-filtered which makes it extra light and a crystal clear golden yellow colour. All Crush products are produced in Salle, Norfolk by a small, dedicated team of people who ensure that high standards are always met. Rapeseed oil contains half the saturated fat of extra virgin olive oil and is high in Omegas 3, 6 and 9 which are essential for healthy bones and joints, brain function, heart health and balanced cholesterol.

As well as the original cold-pressed rapeseed oil, Crush now offers a range of infused oils including smoked chipotle chilli, garlic and “feisty” chilli as well as an incredibly flavoursome lemongrass, garlic, ginger & chilli stir fry oil. Dressings and sauces were added to the product list and currently include a tangy honey and mustard sauce, a zingy lemon dressing and a honey and balsamic dipping oil. Crush has also developed an exceptional selection of granola cereals: who wouldn’t be tempted by a breakfast consisting of honey, apple and cranberry or chocolate and hazelnut granola, to mention just two flavours? From March 2017 the entire granola range became gluten-free to make it accessible to a wider customer base. Earlier, in February 2017, Crush unveiled its egg-free (and vegan friendly) mayonnaise and there are currently two flavours available: garlic and chipotle.

Crush Foods retails in many farm shops, delis and other independent retailers across East Anglia and selected sellers in London and Kent. You can also order the products online via the website: http://www.crush-foods.com

 

A Review – Henry’s Coffee & Tea Store, Cromer

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With a solid background in the hospitality industry where they designed and set up coffee shops, restaurants and hotels for other people, when Philip and Caroline Search opened Henry’s Coffee and Tea Store in Cromer in March 2016 it was bound to be a success.

Henry’s is open from 8am to 8pm seven days a week so you can call in for breakfast, a light lunch or an evening snack. Where possible, the food items are made in-house e.g. scones (the cheese ones are divine!),  cakes, pasties, quiches, sandwiches soups and stews (including many glute-free options) but at Henry’s you can also find local produce such as Brays Pork Pies, Candi’s Chutney, Gnaw chocolate and Ronaldo’s ice cream.

Customers enjoy “Henry’s Blend” coffee, created by Philip himself to taste really smooth with or without milk. Coming soon is “Henry’s Black” for people who appreciate a darker and richer blend. There is of course a choice of decaffeinated coffee, cappuccinos, lattes, macchiatos and flat whites so the most dedicated coffee lover will always find something to appreciate.

Tea drinkers are also very well catered for with a range of 34 different hand-crafted teas from local producer the “Nelson & Norfolk Tea Company”. Customers can sample the light and fragrant “Trafalgar Blend” which is enhanced with subtle hints of citrus and smokiness, “Norfolk Earl Grey” and “Chai Spiced Tea” to name but three. When your pot of tea arrives, it’s accompanied by a little timer so it infuses for 3 minutes to ensure the best flavour possible.

In May 2017, Henry’s won Cromer’s “Best Crab Sandwich” award at the annual Crab and Lobster Festival. I couldn’t possibly reveal the “secret” ingredients but will say that if you are visiting Cromer, don’t leave without trying one!

Whether you are meeting friends, working on your laptop or simply watching the world go by, Henry’s provides a comfortable, relaxing environment with outstanding food and drink options.

 

Address: 2 Church Street, Cromer, Norfolk, NR27 9ER

Facebook: www.facebook.com/HenrysCoffeeandTeaStore

Twitter: @Henrys4Coffee

The Beechwood Hotel, Norfolk – A Review

 

 

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The Beechwood Hotel is an attractive country house hotel located on the edge of the market town of North Walsham. The award-winning, fine-dining restaurant seats up to 60 people and offers breakfast, lunch, afternoon tea and dinner to residents and non-residents alike. The hotel has an interesting history: from the 1930s to the mid 1960s it was a private house owned by two doctors who were close friends of the crime writer Agatha Christie. Indeed, she spent a lot of time there and used to disappear off to the summerhouse in the garden where she spent time writing. There is various memorabilia and photographs in the hotel available for guests to look at. The crime-writing connection has inspired the owners to put on successful “murder mystery” evenings which offer a delicious three course evening meal while the intrepid diners try to work out “whodunit”.

 

Chef Steven Norgate is passionate about local Norfolk produce and sources most ingredients for his innovative modern British menu from within ten miles of the hotel, such as Morston mussels, Cromer crabs, Sheringham lobsters and outstanding 21 day aged beef that melts in the mouth.

 

The dinner menu could include a starter such as Tavern Tasty ham hock terrine, pea puree, tomato chutney, sourdough crisps, capers, rocket and a mustard dressing followed by Bunwell Estate venison and local, seasonal vegetables. And to round off an excellent meal, I highly recommend the sticky toffee pudding when available or the “trio of Belgian chocolate” dessert.

 

There is always a vegetarian option on the menu too, for example a rosti potato pancake filled with goat’s curd, wild mushrooms, cauliflower puree and onion marmalade served with apple and rocket salad.

 

Whether you go to the Beechwood Hotel for lunch, afternoon tea, dinner or a “special occasion” meal, you won’t be disappointed. With polite and attentive staff, elegant surroundings and food by one of the best chefs in the area, the Beechwood Hotel is most definitely one of the gems in Norfolk’s crown!

 

 

www.beechwood-hotel.co.uk

 

 

 

 

 

 

Traditional English Puddings: hot, sticky & delicious

image2 - Copy (33)Is there anyone who doesn’t like a pudding? I’m talking about those sweet, hot, steaming desserts that are so comforting yet feel ever so slightly indulgent. Having spotted a gap in the market for high quality, handmade and quintessentially English puddings, after 18 months of research and recipe development Kate Lyons and her husband Max started their company “pudd’Eng” in 2016.

The current range consists of six puddings: marmalade; sticky toffee; syrup; chocolate & ale; treacle & walnut and spotted dick. Despite being a comparatively young business, the company has already won an award: the chocolate & ale pudding – made with Valrhona chocolate and ale from the Norfolk based Why Not Brewery – won the “Sweet Bakes” category in the 2016 Great British Food Awards. There are three sizes available: half-pint, pint and two pint and there are no artificial preservatives in the puddings.

The flavours are exceptionally good, for example, a hint of Earl Grey tea and lemon in the spotted dick; English whisky in the treacle and walnut pudding and a touch of ginger in the sticky toffee pudding which is topped with a velvety butterscotch sauce. When you’re ready to eat your chosen pudding, it can be steamed or if you really can’t wait, it can be popped in a microwave.

The pudd’Eng range is sold at selected retail outlets in Norfolk (and Suffolk) including: Walsingham Farm Shop, Back to the Garden in Letheringsett and City Farm Shop in Norwich. Kate will also be attending events such as The Royal Norfolk Show, The Aylsham Show and The North Norfolk Food Festival. However, if you live further afield the puddings are now available by mail order via the website and there are plans to develop partnerships with retailers in other parts of the UK. If you want to stock up, the puddings can be frozen and eaten at a later date – if you can wait that long!

www.puddeng.com

Twitter: @eatpuddeng

Facebook: http://www.facebook.com/eatpuddeng