The Sitting Room – Retro Charm in Sheringham, Norfolk

Situated just off Sheringham High Street, The Sitting Room is a café serving coffee, tea, breakfasts, lunches and afternoon teas to local residents and tourists alike. The cafe shares its premises with the Westcliffe Art Gallery and browsing is actively encouraged.

Breakfast at The Sitting Room is a delightfully robust continental breakfast comprising a choice of pastries or toast with an impressive selection of marmalades, curds and jams, fresh fruit, continental cured meats and cheese. Each table has its own toaster so you can toast your bread exactly how you like it.

For people who prefer a light lunch, there is a choice of original house salads which may include the “Super Salad” with avocado and pomegranate or the “Italian”, with Parma ham, rocket and olives or you can create your own from an impressive array of ingredients. Those who like a heartier lunch can choose items including locally made quiches, savoury muffins, soups, hot sausage rolls, sandwiches and rolls.

The afternoon tea served on delicate mismatched vintage china is done exceptionally well: delicious cakes – including gluten-free choices – and patisserie such as millefeuilles, raspberry and white chocolate tart or macarons. You have to pre-book afternoon tea but this allows you to request a personalised experience according to taste.

There are various drinks to choose from including coffee, teas from the Nelson & Norfolk Tea Company, hot chocolate made with real – not powdered – milk, dark or plain chocolate.

On Friday evenings, The Sitting Room is open until 9pm where alongside the standard menu, customers can enjoy cheese or Mediterranean cured meat boards, dips, olives and artisan bread washed down with a glass or two of wine.

The owners Paul and Kristian and their staff are attentive without being intrusive, the food is of a high standard and the little touches and ambience at The Sitting Room will make you want to return very soon.

 

 

Address:       4 Augusta Street, Sheringham, Norfolk, NR26 8LA

Telephone:   01263 821 344

Facebook:     http://www.facebook.com/thesittingroomsheringham

 

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A Review – Henry’s Coffee & Tea Store, Cromer

Henrys Coffee Shop image

 

With a solid background in the hospitality industry where they designed and set up coffee shops, restaurants and hotels for other people, when Philip and Caroline Search opened Henry’s Coffee and Tea Store in Cromer in March 2016 it was bound to be a success.

Henry’s is open from 8am to 8pm seven days a week so you can call in for breakfast, a light lunch or an evening snack. Where possible, the food items are made in-house e.g. scones (the cheese ones are divine!),  cakes, pasties, quiches, sandwiches soups and stews (including many glute-free options) but at Henry’s you can also find local produce such as Brays Pork Pies, Candi’s Chutney, Gnaw chocolate and Ronaldo’s ice cream.

Customers enjoy “Henry’s Blend” coffee, created by Philip himself to taste really smooth with or without milk. Coming soon is “Henry’s Black” for people who appreciate a darker and richer blend. There is of course a choice of decaffeinated coffee, cappuccinos, lattes, macchiatos and flat whites so the most dedicated coffee lover will always find something to appreciate.

Tea drinkers are also very well catered for with a range of 34 different hand-crafted teas from local producer the “Nelson & Norfolk Tea Company”. Customers can sample the light and fragrant “Trafalgar Blend” which is enhanced with subtle hints of citrus and smokiness, “Norfolk Earl Grey” and “Chai Spiced Tea” to name but three. When your pot of tea arrives, it’s accompanied by a little timer so it infuses for 3 minutes to ensure the best flavour possible.

In May 2017, Henry’s won Cromer’s “Best Crab Sandwich” award at the annual Crab and Lobster Festival. I couldn’t possibly reveal the “secret” ingredients but will say that if you are visiting Cromer, don’t leave without trying one!

Whether you are meeting friends, working on your laptop or simply watching the world go by, Henry’s provides a comfortable, relaxing environment with outstanding food and drink options.

 

Address: 2 Church Street, Cromer, Norfolk, NR27 9ER

Facebook: www.facebook.com/HenrysCoffeeandTeaStore

Twitter: @Henrys4Coffee

Posh Porridge? I don’t mind if I do…

On cold mornings there’s nothing like a hot, steaming bowl of porridge to set you up for the day. Except that porridge on its own can be a little dull. I’ve never been the type of person to make it with water as it makes it taste like wallpaper paste. Oh no, I like my porridge to be a little luxurious and so back in the days when I was over 6 stone heavier than I am now, my porridge often contained nuts, seeds, fruit and even a touch of cream. To think I thought the nuts and stewed fruit made it healthy. How deluded can you be?

When I started to lose weight, my porridge contained semi-skimmed milk, a grated apple and some cinnamon which tasted good but after a while became a little “samey”. That made me look at other additions that would also be good for me and fill me up. I’ve since tried “carrot cake porridge” using grated carrot in place of apple and adding nutmeg as well as cinnamon and also – somewhat surprisingly you may think – sweet potatoes and pumpkin. I highly recommend these if you want a really REALLY filling breakfast.

My latest porridge related recipe was inspired by Mullerlight yoghurts who have just introduced a “Cherry Bakewell” flavour in conjunction with Slimming World. The classic flavour combination of cherries and almonds is always a winner in my house but at the moment cherries are out of season and I tend not to eat nuts as I usually can’t stop until an entire packet has been emptied!

So I had to be creative for my next porridge extravaganza and turned to my baking supplies cupboard (not that I bake these days…. too much temptation) to get some ideas.

The result was a “Raspberry Bakewell” flavoured baked porridge breakfast that is *FREE* on the Slimming World plan (if you use some of your Healthy Extra milk allowance). A good quality brand of almond essence (I use Nielsen Massey) gives you the hint of “bakewell” without adding any fat, calories or Syns and adding the raspberries at the end gives a burst of flavour as you tuck in.

It’s porridge but definitely a bit posh.

Give it a try and let me know what you think.

 

Ingredients

40g porridge oats

½ teaspoon baking powder

1 teaspoon granulated sweetener

1 egg, beaten

175mls milk (I use 1% fat these days but semi skimmed or other is fine)

½ teaspoon good quality almond essence

Small handful of fresh raspberries

Method

Preheat your oven to Gas Mark 4, Fan 160 degrees C or 180 degrees C.

Mix the porridge oats, baking powder and sweetener together in a bowl.

In a jug, beat the egg and add the milk and almond essence. Mix well.

Stir the wet ingredients into the dry and pour the mixture into a small ovenproof dish. The one in the photos is 5 inches (14cms) in diameter.

Bake in the centre of the oven for 20 – 25 minutes or until the top is golden and no longer ‘wobbles’ if you wiggle the dish. You want it to be slightly firm – not like cement – although if you leave it for a while before eating it will thicken up.

Serve topped with the fresh raspberries.

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Just out of the oven!

 

 

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Mmmm. Delicious.