The Sitting Room – Retro Charm in Sheringham, Norfolk

Situated just off Sheringham High Street, The Sitting Room is a café serving coffee, tea, breakfasts, lunches and afternoon teas to local residents and tourists alike. The cafe shares its premises with the Westcliffe Art Gallery and browsing is actively encouraged.

Breakfast at The Sitting Room is a delightfully robust continental breakfast comprising a choice of pastries or toast with an impressive selection of marmalades, curds and jams, fresh fruit, continental cured meats and cheese. Each table has its own toaster so you can toast your bread exactly how you like it.

For people who prefer a light lunch, there is a choice of original house salads which may include the “Super Salad” with avocado and pomegranate or the “Italian”, with Parma ham, rocket and olives or you can create your own from an impressive array of ingredients. Those who like a heartier lunch can choose items including locally made quiches, savoury muffins, soups, hot sausage rolls, sandwiches and rolls.

The afternoon tea served on delicate mismatched vintage china is done exceptionally well: delicious cakes – including gluten-free choices – and patisserie such as millefeuilles, raspberry and white chocolate tart or macarons. You have to pre-book afternoon tea but this allows you to request a personalised experience according to taste.

There are various drinks to choose from including coffee, teas from the Nelson & Norfolk Tea Company, hot chocolate made with real – not powdered – milk, dark or plain chocolate.

On Friday evenings, The Sitting Room is open until 9pm where alongside the standard menu, customers can enjoy cheese or Mediterranean cured meat boards, dips, olives and artisan bread washed down with a glass or two of wine.

The owners Paul and Kristian and their staff are attentive without being intrusive, the food is of a high standard and the little touches and ambience at The Sitting Room will make you want to return very soon.

 

 

Address:       4 Augusta Street, Sheringham, Norfolk, NR26 8LA

Telephone:   01263 821 344

Facebook:     http://www.facebook.com/thesittingroomsheringham

 

Advertisements

Norfolk’s “Liquid Gold” – A Review Of Crush Foods’ Rapeseed Oil

Continuing my series of articles on independent Norfolk food producers, I headed for a pot of liquid gold that’s found in a quiet corner of North Norfolk.

As a keen cook I was delighted to find a culinary oil that offers a healthier option than many on the market as well as a range of innovative associated products, look no further than North Norfolk based Crush Foods.

Operating since 2010, the company uses only Norfolk grown oil seed rape in its products as it firmly believes in the importance of supporting local growers. Crush Foods’ rapeseed oil is unrefined due to being cold-pressed mechanically on-site. It’s then triple-filtered which makes it extra light and a crystal clear golden yellow colour. All Crush products are produced in Salle, Norfolk by a small, dedicated team of people who ensure that high standards are always met. Rapeseed oil contains half the saturated fat of extra virgin olive oil and is high in Omegas 3, 6 and 9 which are essential for healthy bones and joints, brain function, heart health and balanced cholesterol.

As well as the original cold-pressed rapeseed oil, Crush now offers a range of infused oils including smoked chipotle chilli, garlic and “feisty” chilli as well as an incredibly flavoursome lemongrass, garlic, ginger & chilli stir fry oil. Dressings and sauces were added to the product list and currently include a tangy honey and mustard sauce, a zingy lemon dressing and a honey and balsamic dipping oil. Crush has also developed an exceptional selection of granola cereals: who wouldn’t be tempted by a breakfast consisting of honey, apple and cranberry or chocolate and hazelnut granola, to mention just two flavours? From March 2017 the entire granola range became gluten-free to make it accessible to a wider customer base. Earlier, in February 2017, Crush unveiled its egg-free (and vegan friendly) mayonnaise and there are currently two flavours available: garlic and chipotle.

Crush Foods retails in many farm shops, delis and other independent retailers across East Anglia and selected sellers in London and Kent. You can also order the products online via the website: http://www.crush-foods.com

 

The Foraging Fox Beetroot Ketchup – A Review

As I’ve recently lost a lot of weight and have adopted a much healthier way of eating, I started to reminisce about what I ate as a child. I am of an age where I can remember when “Findus Crispy Pancakes” were the latest in convenience food, not to mention Vesta Chow Mein, fish fingers and Fray Bentos pies that came in a tin!

I do recall that the one constant thing in my 1970s diet was tomato ketchup. I had it with everything and my mother reminds me (too often!) that I once embarrassed her in a restaurant when I was about 8 or 9 years old by asking the waiter for some. But then, was that so bad when you consider that my parents were probably drinking a bottle of “Blue Nun” at the time?

Anyway, since those stodgy days of my youth my tastes – thank goodness – have changed for the better. When you’re on a diet, you have to do away with rich, creamy or buttery sauces so instead I like to use a variety of condiments and sauces to accompany meals but they mustn’t be too boring and they have to taste exceptional. These days, I find that tomato ketchup can taste a little sickly and over sweet, even the ones that have a reduced sugar content. It was therefore rather timely that the producers of “The Foraging Fox” range of beetroot ketchups asked me to try their brand and write a review.

As a company, “The Foraging Fox” was launched at the Speciality and Fine Foods Fair in 2014 and the range currently consists of three flavours of beetroot ketchup: Original; Hot and Smoked. On the bottles, it confidently states, “good with everything” and so I was keen to put that claim to the test.

Before I try anything, I like to check the ingredients as I’ve become more conscious of too much sugar or salt in food products. Reassuringly, all three beetroot ketchups are 100% natural and there are no artificial colours, sweeteners or flavourings. The ketchups are sweetened with apple juice and the gloriously vibrant pinky purple colour comes, of course, from the beetroot itself.

I kicked off with the “original” beetroot ketchup so I knew what I was dealing with. I tasted it on a teaspoon first so I could really get a feel for the texture and taste. I was expecting the ketchup to be quite grainy, as beetroot has such an earthy flavour but in fact it was pretty smooth and flowed well out of the bottle. (I didn’t have to whack it on the base to get any out!)

I put a large dollop of the “Original” beetroot ketchup in a ramekin to accompany my light lunch of cheese on toast. These days I eat reduced fat cheese which can sometimes be a little bland but the ketchup gave it a real boot up the backside. My taste buds joyously welcomed a flavoursome combination of beetroot and apple plus a subtle hint of acidity from the red grape vinegar. The ketchup is not excessively sweet and paired well with the salty tang of the cheddar. You don’t see many people of my age dipping toasted cheese fingers in a little pot of bright pink sauce but I highly recommend it.

Next I tried the “hot” beetroot ketchup. This combines chilli-infused beetroot with horseradish and my initial teaspoon taster was a little deceptive. At first I thought there was a little hint of horseradish, not too peppery, and so I put some on my plate when we had steak for dinner. Well, after a couple of mouthfuls, I could definitely feel some heat and the horseradish flavour became more pronounced. However, it wasn’t too strong and really complemented the steak.

I find horseradish sauce on its own can be rather overpowering although I love the flavour so the “hot” beetroot ketchup is an excellent choice if you can’t take too much heat in your horseradish! My husband has Polish heritage and he has a “thing” about beetroot – he absolutely loves it. He’s not usually a sauce man (ooh Matron!) but he tried this and gave it a two thumbs up verdict.

Finally, I opened the “smoked” beetroot ketchup. Back in the day when my deprived taste buds existed largely on the wrong sort of food, I never thought I’d like smoked sauces. The idea seemed odd to me – why would you want to add a smokey taste to something that was perfectly good already? But….. once I’d discovered smoked paprika I was hooked and it seemed like a perfectly reasonable thing to do after all.

In my opinion, the “smoked” beetroot ketchup has the balance of flavours spot on. It’s a subtle taste due to the beetroot being smoked rather than a liquid smoke being added to the product. This smoked beetroot ketchup would go well with barbecued food in the summer but as I was testing this on a dull day in March, I made chicken and vegetable skewers and stuck them under my grill. I thought I’d be a bit creative and as well as some ketchup in a little ramekin, I also made a dip by adding some of the ketchup to some Greek yoghurt and mixing it together with a sprinkle of dill. Oh yum! This was really delicious and again received my husband’s approval

I’d highly recommend all three of the beetroot ketchups made by “The Foraging Fox”. They go well with a variety of foods e.g. meat, cheese, eggs, vegetables and can be used with other ingredients to make dips and dressings. I have to say, I do like a food product that can be used in different ways – you feel you’re getting more bang for your buck!

All of the beetroot ketchups are gluten free and suitable for vegans and vegetarians (they have been approved by the Vegetarian Society).

Here are the nutritional panels so you can see that there are no nastiest in these ketchup:

 

 

 

Finally, I always like to highlight how any foodie products I review can be incorporated into the Slimming World eating plan, so here are the amounts of – reassuringly low – Syns in each flavour:

Original            – 1 level tablespoon                 1 Syn

Smoked           – 1 level tablespoon                 1 Syn

Hot                  – 1 level tablespoon                 ½ Syn

 

For more information or to order on line, go to www.foragingfox.com

Twitter: @theforagingfox

 

Disclaimer: the above represents my honest opinion of the beetroot ketchups made by “The Foraging Fox”, who kindly sent me samples to try. From time to time I am sent products to review and the fact they are free does not influence my reviews in any way. My reviews are always fair, unbiased and genuine and I have not been paid to write them.