I had the good fortune to have lunch at the Number 28 café when I met some friends in Holt, Norfolk, earlier this year. There are quite a few eateries in Holt with a range of offerings and prices – some more reasonable than others although I have to say that Holt isn’t the sort of place you are likely to get a dodgy meal. Number 28 was appealing as it offered food made on the premises, the seating area was light and airy and the owners were very friendly.
The story behind the meet up is an interesting one. I belong to a Twitter based baking group called ‘The Sunday Baking Club’. During the week, a baking theme is announced and anyone who wants to take part bakes something the following weekend and posts a photo on Twitter. The ten best, most impressive bakes are then put up for a public vote, with the weekly winner being awarded a (virtual) Golden Spoon. The people who take part in this each week are a very friendly bunch from all over the UK and beyond. Not everyone is an experienced baker while some people are extremely talented and could easily outdo the professionals. I’ve made a lot of online friends through The Sunday Baking Club and last year some of us met up at Cake Shows in London and elsewhere and I also attended a ‘celebration cake making day’ at Konditor & Cook next to Borough Market in London with some of these new friends.
The meet up in Holt was just for three of us. I was on holiday visiting my parents who live nearby, while Cathy – who I’d previously met in London – and Kevin both live in Norfolk. It’s strange to think that if it hadn’t been for the Internet, many friendships just would not have happened. I’m delighted to have made friends with a diverse group of people who all came together due to a love of baking.
So, we chose our lunch at Number 28: Cathy had a craving for smoked salmon (as you do) and chose a filled baguette which came with salad and tortilla crisps. Kevin opted for a chicken and vegetable pie and accompaniments and I had a delicious leek and gruyere tart, which was served with a fresh coleslaw salad and tortilla crisps. The portion sizes were very good: substantial but not overwhelmingly so. The main course dishes got the thumbs up from all of us with clean plates all around. We didn’t have room for dessert which was a shame, but there’s always next time.
What I must comment on – and highly recommend – is the hot chocolate drink I had. This wasn’t any old hot chocolate but white chocolate that was smooth, rich and not too sweet. It was clearly a good quality white chocolate (trust me, I know these things) which easily surpassed another one I’d had elsewhere a few days previously.
Chris and Kelly, who own Number 28, said they’d taken it over in September 2014 and revamped the café to their own style. I thought it was a very relaxing atmosphere with so much light and space – and there was more seating upstairs. Kelly said that they will be increasing their range of cakes in the coming weeks so I’m hoping that when I next visit the area, Number 28 will be doing the most amazing cream teas to go with the morning coffees, light lunches, and so on. The address is: 28, High Street, Holt, Norfolk, NR25 6BH