“Back to the Garden” – a review

Just over a mile from the centre of Holt you’ll find the delightful “Back to the Garden” comprising a shop, deli counter, butcher and a restaurant. Much of the food sold here is reared or grown on the Astley Estate farm, including Angus-sired beef, venison, lamb, chicken, geese and turkeys. Rare breed, outdoor-reared pork is locally sourced to guarantee high welfare standards and provenance.

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A range of organic vegetables from cavolo nero to rainbow chard, butternut squash and glorious carrots is grown on the farm and picked often to ensure the produce tastes its best.

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Too tired to cook? As well as a selection of cheeses, salami and other cold meats, at the deli counter you can choose from an eye-catching array of food prepared in the kitchen including pies, flans, hearty salads plus traybakes, cakes and other dessert goodies. The shop also sells artisan breads, locally produced pickles, chutneys, oils, organic dairy products, chocolate, and so much more – including locally produced alcoholic drinks, cordials and mixers. It really is a haven for any discerning food lover.

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The restaurant serves breakfast, brunch and lunch every day (7 days a week!) using as much Estate produce as possible. In good weather there is the option to sit and enjoy your meal in the beautifully maintained garden. On the last Friday of the month during the high season, Back to the Garden holds music evenings – with food – to highlight the talents of local bands and the regular Friday “Fish & Chips” evenings are very popular. The venue is also available for private hire in the evenings. In high season from Easter onwards, making a reservation in the restaurant is recommended.

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NB – there is a charging point for electric vehicles.

 

Address:       Back to the Garden, Fakenham Road, Letheringsett, Holt, Norfolk, NR25 7JJ

Telephone:    01263 715 996

Twitter:         @back_togarden

 

This review reflects my honest opinion about Back to the Garden. I did not receive any payment or other inducements for it. This review was previously published on the Great Food Club website – http://www.greatfoodclub.co.uk

 

 

 

 

 

 

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Norfolk’s “Liquid Gold” – A Review Of Crush Foods’ Rapeseed Oil

Continuing my series of articles on independent Norfolk food producers, I headed for a pot of liquid gold that’s found in a quiet corner of North Norfolk.

As a keen cook I was delighted to find a culinary oil that offers a healthier option than many on the market as well as a range of innovative associated products, look no further than North Norfolk based Crush Foods.

Operating since 2010, the company uses only Norfolk grown oil seed rape in its products as it firmly believes in the importance of supporting local growers. Crush Foods’ rapeseed oil is unrefined due to being cold-pressed mechanically on-site. It’s then triple-filtered which makes it extra light and a crystal clear golden yellow colour. All Crush products are produced in Salle, Norfolk by a small, dedicated team of people who ensure that high standards are always met. Rapeseed oil contains half the saturated fat of extra virgin olive oil and is high in Omegas 3, 6 and 9 which are essential for healthy bones and joints, brain function, heart health and balanced cholesterol.

As well as the original cold-pressed rapeseed oil, Crush now offers a range of infused oils including smoked chipotle chilli, garlic and “feisty” chilli as well as an incredibly flavoursome lemongrass, garlic, ginger & chilli stir fry oil. Dressings and sauces were added to the product list and currently include a tangy honey and mustard sauce, a zingy lemon dressing and a honey and balsamic dipping oil. Crush has also developed an exceptional selection of granola cereals: who wouldn’t be tempted by a breakfast consisting of honey, apple and cranberry or chocolate and hazelnut granola, to mention just two flavours? From March 2017 the entire granola range became gluten-free to make it accessible to a wider customer base. Earlier, in February 2017, Crush unveiled its egg-free (and vegan friendly) mayonnaise and there are currently two flavours available: garlic and chipotle.

Crush Foods retails in many farm shops, delis and other independent retailers across East Anglia and selected sellers in London and Kent. You can also order the products online via the website: http://www.crush-foods.com